Lunch Menu

SOUPS

 

 

Soup du Jour 

(Chef’s Selection)

 

French Onion Soup

Caramelized Vidalia Onion,

Jerez Sherry, Gruyere, Crouton

 

 

 

SMALL PLATES

 

Beef Carpaccio 

Shaved Onion, Sous Vide Egg, Pickled Mustard, Arugula, Grana Padano, Saba, Truffle Oil

 

Foie Gras a la Tropical 

Spiced Melba Toast, Candied Hazelnuts, Raspberry, Star Fruit, Apple Compote, Banylus Gastric

 

Salmon Tartar 

Celery Root Apple Remoulade, Salmon Roe, Caper Raisin Gel, Lemon Oil

 

Moule Provençal 

Jumbo Mussel, Pernod, Shallots, Tomato, Tarragon, Lemon, Grilled Artisan Bread

 

 

 

 

 

CHARCUTERIE + FROMAGE

Cured

Sauccisson Sec, Cured Duck, Jambon de Bayonne,

 Cantimpalo, Condiments

 

Cheese Platter

Chevre, Blue, Stinky, Aged

 

Trempettes du Provence

Seasonal Provençal Spreads with Flat Breads

 

 

 

SALADS

Baby Caesar Salad 

Red and Green Romaine, Anchovy Filets, Tellicherry Pepper, Shaved Grana Podano, Garlic Aioli

 

Niçoise Nouvelle

Seared Tuna, Kalamata Olive, Haricot Vert, Quail Egg, Baby Potato, White Anchovies, Cherry Tomato, Artisan Greens, Red Wine Dressing

 

Beet and Goat Cheese 

Goat Cheese Croquette, Petite Greens, Dried Figs, Candied Walnut, Aged Sherry Dressing

 

Frisée and Lardon 

Frisée, Chicory, Crispy Lardon, Soft Poached Egg, Marcona Almonds, Radish, Dijon-Truffle Honey

Vinaigrette

 

SANDWICHES

 

Le Burger 

Angus Blend, Braised Short Rib, Gibriche Sauce, Comte Cheese, Sweet caramelized onion, Local Smoked Bacon, Arugula greens, Brioche Bun

 

Le Campagne 

Bayonne Ham, Prosciutto, Tomato, Shaved Onion, Cornichon, Baguette

 

Croque Monsieur 

Smoked Ham, Gruyere Cheese, Truffle Butter, Toasted Brioche / Madame Duck Egg

 

Pan Bagnat 

Pan Seared Tuna, Anchovie Aioli, Black Olives, Oven Dried Tomato on Country Bread

 

Muffaleta 

Herb Chicken Breast, Mozzarella, Taponade,

Heirloom Tomato, Bibb Lettuce, Tuscan Multigrain Bread

 

 

 

 

 

 

 

PLATES

 

Langoustine Grille

Garlic Chips, Padron Pepper, Lemon, Fresh Marjoram, Potato Gaufrette

 

Coquillete aux Truffe

Elbow Pasta, Crème Supreme, Jambon du Paris, Comte Cheese, White Truffle EVOO

 

Roasted Wild Salmon

Grilled Asparagus, Wild Mushrooms, Marble Potatoes, Sorrel, Buerre Blanc

 

Striped Bass Niçoise

Niçoise Olives, Charred Eggplant, Potato, Artichoke, Sun Dried Tomato Vierge

 

Poulet Roti au Truffe

Roasted Organic Chicken, Braised Leeks, Haricot Vert, Parsnip Dauphine, Broken Truffle Jus

 

Grilled Hanger Steak

Onglet, Persaillade, Tomato Provençal and Petit Salad