Lunch Menu




Soup du Jour 

(Chef’s Selection)


French Onion Soup

Caramelized Vidalia Onion,

Jerez Sherry, Gruyere, Crouton






Beef Carpaccio 

Shaved Onion, Sous Vide Egg, Pickled Mustard, Arugula, Grana Padano, Saba, Truffle Oil


Foie Gras a la Tropical 

Spiced Melba Toast, Candied Hazelnuts, Raspberry, Star Fruit, Apple Compote, Banylus Gastric


Salmon Tartar 

Celery Root Apple Remoulade, Salmon Roe, Caper Raisin Gel, Lemon Oil


Moule Provençal 

Jumbo Mussel, Pernod, Shallots, Tomato, Tarragon, Lemon, Grilled Artisan Bread








Sauccisson Sec, Cured Duck, Jambon de Bayonne,

 Cantimpalo, Condiments


Cheese Platter

Chevre, Blue, Stinky, Aged


Trempettes du Provence

Seasonal Provençal Spreads with Flat Breads





Baby Caesar Salad 

Red and Green Romaine, Anchovy Filets, Tellicherry Pepper, Shaved Grana Podano, Garlic Aioli


Niçoise Nouvelle

Seared Tuna, Kalamata Olive, Haricot Vert, Quail Egg, Baby Potato, White Anchovies, Cherry Tomato, Artisan Greens, Red Wine Dressing


Beet and Goat Cheese 

Goat Cheese Croquette, Petite Greens, Dried Figs, Candied Walnut, Aged Sherry Dressing


Frisée and Lardon 

Frisée, Chicory, Crispy Lardon, Soft Poached Egg, Marcona Almonds, Radish, Dijon-Truffle Honey





Le Burger 

Angus Blend, Braised Short Rib, Gibriche Sauce, Comte Cheese, Sweet caramelized onion, Local Smoked Bacon, Arugula greens, Brioche Bun


Le Campagne 

Bayonne Ham, Prosciutto, Tomato, Shaved Onion, Cornichon, Baguette


Croque Monsieur 

Smoked Ham, Gruyere Cheese, Truffle Butter, Toasted Brioche / Madame Duck Egg


Pan Bagnat 

Pan Seared Tuna, Anchovie Aioli, Black Olives, Oven Dried Tomato on Country Bread



Herb Chicken Breast, Mozzarella, Taponade,

Heirloom Tomato, Bibb Lettuce, Tuscan Multigrain Bread










Langoustine Grille

Garlic Chips, Padron Pepper, Lemon, Fresh Marjoram, Potato Gaufrette


Coquillete aux Truffe

Elbow Pasta, Crème Supreme, Jambon du Paris, Comte Cheese, White Truffle EVOO


Roasted Wild Salmon

Grilled Asparagus, Wild Mushrooms, Marble Potatoes, Sorrel, Buerre Blanc


Striped Bass Niçoise

Niçoise Olives, Charred Eggplant, Potato, Artichoke, Sun Dried Tomato Vierge


Poulet Roti au Truffe

Roasted Organic Chicken, Braised Leeks, Haricot Vert, Parsnip Dauphine, Broken Truffle Jus


Grilled Hanger Steak

Onglet, Persaillade, Tomato Provençal and Petit Salad