Sea scallops seared with fire roasted red pepper coulis                                           33.15 

Fillet of yellowtail with toasted almonds                                                                      31.95 

Salmon filet baked with tomatoes, basil & olive oil                                                     30.85 

Lobster ravioli with creamy pesto & grated parmesan                                              29.95 

Sautéed shrimp with crab meat in cream sauce                                                         30.95 

Frog leg sautéed in garlic butter & parsley                                                                  26.95 

True North Atlantic Dover sole floured with beurre blanc sauce                              58.95 

Chilean seabass with butter, lemon & capers                                                             39.95

Sea scallops seared with fire roasted red pepper coulis                                           33.15 

Fillet of yellowtail with toasted almonds                                                                      31.95 

Salmon filet baked with tomatoes, basil & olive oil                                                     30.85 

Lobster ravioli with creamy pesto & grated parmesan                                              29.95 

Sautéed shrimp with crab meat in cream sauce                                                         30.95 

Frog leg sautéed in garlic butter & parsley                                                                  26.95 

True North Atlantic Dover sole floured with beurre blanc sauce                              58.95 

Chilean seabass with butter, lemon & capers                                                             39.95

Veal kidneys sautéed in a creamy Mustard sauce OR Port wine sauce

26.95

½ Duck roasted with pear & honey

31.95

Chicken breast with Tapenade & Thyme

26.95

Veal Scaloppini with apple Brandy & wild mushroom sauce

31.00

Hand cut filet mignon with Béarnaise or Green peppercorn sauce

32.95

Roasted rack of lamb with rosemary and garlic comfit

36.95

Hand chopped, beef tenderloin with capers, gherkins, mustard & onion

31.00

Pan roasted veal chop with truffle sauce

49.95

Rump steak and French fries

21.95

Veal kidneys sautéed in a creamy Mustard sauce OR Port wine sauce

26.95

½ Duck roasted with pear & honey

31.95

Chicken breast with Tapenade & Thyme

26.95

Veal Scaloppini with apple Brandy & wild mushroom sauce

31.00

Hand cut filet mignon with Béarnaise or Green peppercorn sauce

32.95

Roasted rack of lamb with rosemary and garlic comfit

36.95

Hand chopped, beef tenderloin with capers, gherkins, mustard & onion

31.00

Pan roasted veal chop with truffle sauce

49.95

Rump steak and French fries

21.95

Veal kidneys sautéed in a creamy Mustard sauce OR Port wine sauce                    26.95

½ Duck roasted with pear & honey                                                                               31.95

Chicken breast with Tapenade & Thyme                                                                     26.95

Veal Scaloppini with apple Brandy & wild mushroom sauce                                     31.00

Hand cut filet mignon with Béarnaise or Green peppercorn sauce                         32.95

Roasted rack of lamb with rosemary and garlic comfit                                               36.95

Hand chopped, beef tenderloin with capers, gherkins, mustard & onion                31.00

Pan roasted veal chop with truffle sauce                                                                     49.95

Rump steak and French fries                                                                                         21.95