DINNER MENU

Also available for Lunch

Served from February 14th to February 26th

39.00$


   

ESCARGOTS A LA PROVENCALE

Snails in Garlic Butter

 

or

 

VELOUTE AUX ASPERGES ET CIBOULETTE

Asparagus Veloute with Chives

 

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ENTRECOTE GRILLEE, SAUCE AU POIVRE VERT

Grilled Ribeye Steak with Green Peppercorn Sauce

 

or

 

FILET DE LOUP DE MER SUR BISQUE D'ECREVISSES

Pan Roasted Mediterranean Bass Filet with Crawfish Bisque

 

or

 

CUISSE DE CANARD CONFIT AUX GIROLLES, DEMI GLACE

Roasted Duck Leg Comfit with Chanterelles and Demi Glace

 

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CROQUANT AU CHOCOLAT SUR COULIS DE FRUITS ROUGES

Chocolate Croquant with Red Fruit Coulis

 

or

 

TARTE TATIN AUX POMMES

Warm Apple Pie