RESTAURANT WEEK DINNER MENU

Also available for Lunch

Served from July 18th to July 30th

39.00$


   

ESCARGOTS A LA PROVENÇALE

Snails in Garlic Butter

 

or

 

CARPACCIO DE SAUMON, ROQUETTE ET RELISH A LA MANGUE

Salmon Carpaccio with Arugula and Mango

 

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FILET DE YELLOWTAIL SAUTÉAUX TOMATES RÔTIES ET OLIVES NOIRES

Sautèed Yellowtail Filet with Roasted Tomatoes and Black Olives

 

or

 

LAPEREAU BRAISÉ AU VIN BLANC ET A LA MOUTARDE DE DIJON

Braised Young Rabbit with White Wine and Dijon Mustard

 

or

 

MAGRET DE CANARD RÔTI AUX FRUITS

Pan Roasted Duck Breast with Red Wild Berries

 

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CROQUANT AU CHOCOLAT, SAUCE VANILLA

Chocolate Croquant with Vanilla Bean Cream

 

or

 

CLAFOUTIS AUX POIRES ET AMANDES, CRÈME CHANTILLY

Pear and Almond Clafoutis with Whipped Cream