RESTAURANT WEEK DINNER MENU

Also available for Lunch

Served from August 15th to August 27th

39.00$


   

RAVIOLI DE CRABE A LA BISQUE DE HOMARD

Crab Ravioli with Lobster Bisque

or

 

ESCARGOTS A LA PROVENÇALE

Snails in Garlic Butter

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JARRET D’AGNEAU BRAISÉ AU VIN BLANC ET CHAMPIGNONS SAUVAGES

Braised Lamb Shank with White Wine and Wild Mushrooms

or

 

FILET DE YELLOWTAIL RÔTI AUX AGRUMES ET BASILIC

Pan Roasted Yellowtail Filet with Citrus Fruits and Basil

or

 

MÉDAILLONS DE BOEUF AUX HERBES, SAUCE PERIGOURDINE AUX TRUFFES

Beef Medallions with Herbs and Truffles Perigourdine Sauce

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MIROIR A LA FIGUE, CRÈME ANGLAISE

Fig Mousse with Vanilla Cream

or

 

CROQUANT AU CHOCOLAT SUR COULIS DE FRAISE

Chocolate Cake with Strawberry Coulis