RESTAURANT WEEK DINNER MENU

Also available for Lunch

Served from June 20th to July 2nd

39.00$


   

SOUP FROIDE DE TOMATES AU BASILIC

Cold Tomato and Basil Soup

 

or

 

CARPACCIO DE BOEUF, ARUGULA, HUILE D'OLIVE

Beef Carpaccio with Arugula Salad and Olive Oil

 

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MÉDAILLONS DE BOEUF A LA FLEUR DE THYM, DEMI GLACE

Beef Medallions with Fresh Thyme and Demi-Glace

 

or

 

FILET DE SNAPPER PÔELÉ, SAUCE HOMARDINE A L'ORANGE

Pan Sautéed Snapper with Lobster Coulis and Orange

 

or

 

JARRET DE VEAU BRAISÉ AUX CHAMPIGNONS ET VIN BLANC

Braised Veal Osso-Bucco with Mushrooms and White Wine

 

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CRÈME BRÛLÉE AUX FRUITS ROUGES

Wild Berry Crème Brûlée

 

or

 

CROQUANT AU CHOCOLAT, CRÈME VANILLE

Chocolate Croquant with Vanilla Cream