DINNER MENU

Also available for Lunch

Served from May 22 to Aug 4

39.00$


   

FONDS D'ARTICHAUTS FARCIS AU CRABE

Oven Baked Artichoke Hearts Stuffed with Crab

 

or

 

ESCARGOTS A LA PROVENÇALE

Snails in Garlic Butter

 

*********************************************

 

MAGRET DE CANARD RÔTI AUX PÊCHES ET VODKA

Pan Roasted Duck Breast with Peaches and Vodka

 

or

 

JARRET D'AGNEAU BRAISÉ AU VIN DE BOURGOGNE ET CHAMPIGNONS SAUVAGES

Braised Lamb Shank with Red Burgundy Wine and Wild Mushrooms

 

or

 

FILET DE LOUP DE MER SAUTÉ AUX TOMATES RÔTIES ET PESTO

Sautéed Mediterranean Bass with Roasted Tomatoes and Pesto

 

*********************************************

 

TARTELETTE TIÈDE AUX AMANDES, CRÈME ANGLAISE

Almond Tart with Vanilla Sauce

 

or

 

POIRE POCHÉE AU VIN ROUGE ET CANELLE

Poached Pear with Red Wine and Cinnamon