DINNER MENU

Also available for Lunch

Served from April 25 to May 7

39.00$


   

SOUPE FROIDE DE TOMATES AU BASILIC

Chilled Tomato Soup with Basil

 

or

 

CROSTINI DE CHÈVRE CHAUD, SALADE DE ROQUETTE ET FRAMBOISES

Goat Cheese Crostini with Arugula and Raspberries

 

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CÔTÉS D'AGNEAU GRILLÉES AUX HERBES ET AUX OIGNONS CONFIT

Grilled Lamb Chop with Herbs and Onion Comfit

 

or

 

PÂVÉ DE SAUMON RÔTI AUX MOULES

Oven Roasted Salmon Filet with Mussel Sauce

 

or

 

LAPEREAU BRAISÉ A LA MOUTARDE ET AU VIN BLANC

Braised Young Rabbit with Mustard and White Wine

 

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CRUNCH AU FRUIT DE LA PASSION, COULIS DE MANGUE

Passion Fruit Crunch with Mango Coulis

 

or

 

MOELLEUX AU CHOCOLAT, CRÉME VANILLE

Warm Chocolate Cake with Vanilla Cream